YOUR SOLIN GENERATED RECIPE
Crispy Chicken Breakfast Sandwich with Egg and Cheddar
A savory twist on classic breakfast with a crispy chicken fillet, a perfectly cooked egg, and melted sharp cheddar sandwiched between a toasted English muffin. Paired with a side of golden, crispy French fries, this meal delivers a satisfying crunch and a rich blend of flavors to kickstart your day.
INGREDIENTS
4 oz Breaded Chicken Breast Fillet
1 Large Egg
1 slice Cheddar Cheese
1 English Muffin
3 oz Frozen French Fries
PREPARATION
Preheat your oven as needed for the French fries, following package instructions, and toast the English muffin until lightly crisp.
Cook the frozen French fries in the oven until golden and crispy.
In a skillet, heat a small amount of oil over medium heat and cook the breaded chicken breast fillet until it is crispy and thoroughly heated, about 3-4 minutes per side.
In the same skillet, fry the egg to your desired doneness.
Place the cooked chicken fillet on one half of the toasted English muffin, top with the fried egg and then the slice of cheddar cheese. Allow the cheese to melt slightly over the warm chicken.
Finish by topping with the other half of the muffin and serve the assembled sandwich with a side of crispy French fries.