YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a luxuriously smooth chocolate mousse that balances decadent flavor with clean protein. Creamy nonfat Greek yogurt and chocolate whey protein blend seamlessly with ripe banana and a touch of cocoa, while a luscious peanut butter swirl adds a satisfying nutty depth. This dessert is not only a treat for your taste buds but also curated to support your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 medium Banana (118g)
2 tbsp Natural Peanut Butter (32g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate whey protein powder, peeled banana, and unsweetened cocoa powder. Blend until completely smooth and silky.
Taste the mixture and adjust sweetness if desired with a small amount of your preferred natural sweetener.
Spoon the mousse into serving dishes and gently swirl in the natural peanut butter by dropping small dollops and lightly mixing with a fork to create a marbled effect.
Refrigerate for at least 1 hour to let the flavors meld and the mousse to set.
Serve chilled and enjoy your clean yet decadent chocolate protein mousse.