YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Salad with Creamy Special Sauce
Enjoy this deconstructed Big Mac-inspired salad featuring seasoned lean ground beef, crisp iceberg lettuce, tangy pickles, fresh cherry tomatoes, and a dash of thinly sliced red onion. Finished with a creamy, homemade special sauce that blends Greek yogurt and light mayo for a satisfying twist that's both flavorful and nutritious.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Shredded Iceberg Lettuce
2 medium Dill Pickles, sliced
5 Cherry Tomatoes
Thinly sliced Red Onion (1 serving, approx 15g)
1 slice Reduced Fat American Cheese
2 tbsp Nonfat Greek Yogurt
1 tsp Light Mayonnaise
1 tsp Yellow Mustard
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
While the beef cooks, prepare the salad base by combining shredded iceberg lettuce, sliced dill pickles, halved cherry tomatoes, and thinly sliced red onion in a large bowl.
In a small bowl, mix together the nonfat Greek yogurt, light mayonnaise, and yellow mustard to create the creamy special sauce. Taste and adjust seasoning if needed.
Layer the cooked ground beef over the salad, then place the reduced fat American cheese slice on top to allow it to soften slightly from the warmth of the beef.
Drizzle the creamy special sauce evenly over the salad. Toss gently to combine all the flavors, and serve immediately.