Name: Cottage Cheese Banana Pancakes with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp low-fat cottage cheese (30g); 1 medium banana (118g); 1 large egg white (33g); 1/2 cup rolled oats (40g); 1 tsp almond butter (5g); 1 tsp coconut oil (4.5g)

Cottage Cheese Banana Pancakes with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Banana Pancakes with Almond Butter Drizzle

Enjoy a fluffy, light stack of pancakes blending the creamy tang of cottage cheese with the natural sweetness of banana. These pancakes offer a subtle, wholesome flavor accented by a delicate almond butter drizzle, perfect for a satisfying and balanced breakfast.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

14.9g

Fat

11.1g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp low-fat cottage cheese (30g)

1 medium banana (118g)

1 large egg white (33g)

1/2 cup rolled oats (40g)

1 tsp almond butter (5g)

1 tsp coconut oil (4.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the cottage cheese, banana, egg white, and rolled oats until you achieve a smooth batter consistency.
2
Preheat a non-stick skillet over medium heat and add the coconut oil.
3
Pour small portions of the batter onto the skillet to form pancakes, cooking each side for about 2-3 minutes until golden and set.
4
Plate the pancakes and drizzle the almond butter evenly over the top.
5
Serve warm and enjoy your balanced, flavorful breakfast.