YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potatoes and Steamed Broccoli
A wholesome dinner featuring lean, seared turkey breast paired with naturally sweet roasted sweet potatoes and tender steamed broccoli, all finished with a light olive oil drizzle. This balanced dish delivers savory flavors and vibrant textures, ensuring a satisfying meal that aligns perfectly with your dietary goals.
INGREDIENTS
1.5 ounces Turkey Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1.5 tablespoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into even cubes. Toss with half of the olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.
Season the turkey breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and use the remaining olive oil to sear the turkey for about 3-4 minutes per side until golden and cooked through.
While the turkey is searing, steam the broccoli until just tender, about 4-5 minutes, preserving its vibrant color and crunch.
Plate the turkey breast with a serving of roasted sweet potatoes and steamed broccoli. Serve warm and enjoy your balanced, nutrient-rich dinner.