Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

Enjoy these vibrant chicken tacos featuring crispy, perfectly seasoned chicken paired with a refreshing, zesty cabbage slaw. This recipe brings a satisfying crunch, tangy lime dressing, and a medley of colorful veggies for a quick and wholesome meal.

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NUTRITION

392kcal
Protein
42.2g
Fat
15.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Corn Tortilla

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 quarter Avocado

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast with chipotle powder, garlic powder, salt, and pepper. Drizzle with olive oil and rub the seasonings evenly.

  • 3

    Place the seasoned chicken on the preheated sheet pan and bake for 15-18 minutes until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is baking, prepare the zesty slaw by combining shredded cabbage and julienned carrots in a bowl.

  • 5

    In a small bowl, mix the Greek yogurt, lime juice, and chopped cilantro. Pour this dressing over the slaw and toss to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes, then shred or chop into bite-sized pieces.

  • 7

    Warm the corn tortilla either in a dry skillet or in the oven for a minute. Assemble the tacos by layering the chicken and topping with the cabbage slaw and slices of avocado.

  • 8

    Serve immediately and enjoy your crispy, zesty chicken tacos.

Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Cabbage Slaw

Enjoy these vibrant chicken tacos featuring crispy, perfectly seasoned chicken paired with a refreshing, zesty cabbage slaw. This recipe brings a satisfying crunch, tangy lime dressing, and a medley of colorful veggies for a quick and wholesome meal.

NUTRITION

392kcal
Protein
42.2g
Fat
15.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Corn Tortilla

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 quarter Avocado

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast with chipotle powder, garlic powder, salt, and pepper. Drizzle with olive oil and rub the seasonings evenly.

  • 3

    Place the seasoned chicken on the preheated sheet pan and bake for 15-18 minutes until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is baking, prepare the zesty slaw by combining shredded cabbage and julienned carrots in a bowl.

  • 5

    In a small bowl, mix the Greek yogurt, lime juice, and chopped cilantro. Pour this dressing over the slaw and toss to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes, then shred or chop into bite-sized pieces.

  • 7

    Warm the corn tortilla either in a dry skillet or in the oven for a minute. Assemble the tacos by layering the chicken and topping with the cabbage slaw and slices of avocado.

  • 8

    Serve immediately and enjoy your crispy, zesty chicken tacos.