Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

Enjoy these vibrant, flavorful tacos featuring lean ground beef spiced to perfection, fresh pico de gallo bursting with tangy lime and a hint of heat, and crisp romaine lettuce serving as a refreshing, low-carb shell. A dash of black beans and creamy avocado add extra texture and richness, making this dish a balanced and satisfying meal.

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NUTRITION

412kcal
Protein
37.1g
Fat
18.4g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Tomato

1/4 cup diced Red Onion

1 small Jalapeño Pepper

2 Tbsp chopped Cilantro

1 Tbsp Lime Juice

4 Romaine Lettuce leaves

1/4 cup Black Beans

1/4 Avocado

Taco Seasoning

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PREPARATION

  • 1

    In a small bowl, combine diced tomato, red onion, jalapeño, chopped cilantro, and lime juice to create the pico de gallo. Let it sit for at least 5 minutes for the flavors to meld.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles. Drain any excess fat.

  • 3

    Stir in the taco seasoning with the beef, mixing well to evenly distribute the spices. Cook for an additional 1-2 minutes.

  • 4

    Gently heat the black beans in a microwave-safe bowl or small pot until warm.

  • 5

    Prepare your lettuce by selecting crisp romaine leaves as taco shells.

  • 6

    Spoon a portion of the cooked beef onto each lettuce leaf, then top with a spoonful of black beans and fresh pico de gallo.

  • 7

    Slice the quarter avocado and add a few slices on top for creaminess.

  • 8

    Serve immediately and enjoy your fresh, balanced tacos.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crispy Lettuce

Enjoy these vibrant, flavorful tacos featuring lean ground beef spiced to perfection, fresh pico de gallo bursting with tangy lime and a hint of heat, and crisp romaine lettuce serving as a refreshing, low-carb shell. A dash of black beans and creamy avocado add extra texture and richness, making this dish a balanced and satisfying meal.

NUTRITION

412kcal
Protein
37.1g
Fat
18.4g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Tomato

1/4 cup diced Red Onion

1 small Jalapeño Pepper

2 Tbsp chopped Cilantro

1 Tbsp Lime Juice

4 Romaine Lettuce leaves

1/4 cup Black Beans

1/4 Avocado

Taco Seasoning

PREPARATION

  • 1

    In a small bowl, combine diced tomato, red onion, jalapeño, chopped cilantro, and lime juice to create the pico de gallo. Let it sit for at least 5 minutes for the flavors to meld.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles. Drain any excess fat.

  • 3

    Stir in the taco seasoning with the beef, mixing well to evenly distribute the spices. Cook for an additional 1-2 minutes.

  • 4

    Gently heat the black beans in a microwave-safe bowl or small pot until warm.

  • 5

    Prepare your lettuce by selecting crisp romaine leaves as taco shells.

  • 6

    Spoon a portion of the cooked beef onto each lettuce leaf, then top with a spoonful of black beans and fresh pico de gallo.

  • 7

    Slice the quarter avocado and add a few slices on top for creaminess.

  • 8

    Serve immediately and enjoy your fresh, balanced tacos.