Name: Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrots; 1 tbsp Light Greek Yogurt

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crunchy Slaw

Savor a hearty yet balanced sandwich featuring tender slices of lean roast beef paired with a perfectly melted layer of sharp cheddar. Nestled between whole wheat bread and topped with a refreshing, crunchy slaw made from cabbage and carrots with a light tangy dressing, this meal delivers a satisfying blend of flavors and textures.

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NUTRITION

Protein

37.2g

Fat

14g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

1 tbsp Light Greek Yogurt

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PREPARATION

1
Preheat a skillet over medium heat.
2
Lay out the whole wheat bread slices and layer one slice with the lean roast beef.
3
Top the beef with the sharp cheddar cheese.
4
Place the open-faced sandwich in the skillet or under a broiler until the cheese begins to melt, keeping a close eye to avoid burning.
5
In a small bowl, combine the shredded cabbage, shredded carrots, and light Greek yogurt. Mix until the slaw is evenly coated.
6
Remove the bread with melted cheese from the heat and top with the crunchy slaw.
7
Close the sandwich with the second slice of bread, slice in half if desired, and serve immediately.