Baked Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken Enchiladas with Smoky Chipotle Sauce

Savor the vibrant flavors of tender baked chicken wrapped in soft corn tortillas, smothered in a smoky chipotle enchilada sauce, and lightly finished with a sprinkle of low-fat cheese. This dish balances a satisfying protein boost with a zesty, aromatic sauce that enlivens every bite.

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NUTRITION

282kcal
Protein
36.0g
Fat
7.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Enchilada Sauce with Chipotle

2 medium slices Red Onion

1 clove Garlic

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Shred or finely dice the cooked chicken breast. In a bowl, combine the chicken with diced red onion, minced garlic, and chopped fresh cilantro.

  • 3

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 4

    Place a portion of the chicken mixture onto each tortilla, roll them tightly, and arrange them seam-side down in a baking dish.

  • 5

    Pour the smoky chipotle enchilada sauce evenly over the rolled tortillas, ensuring they are well-coated.

  • 6

    Sprinkle the low-fat cheddar cheese over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the edges are slightly crispy.

  • 8

    Serve hot, garnished with extra cilantro if desired.

Baked Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken Enchiladas with Smoky Chipotle Sauce

Savor the vibrant flavors of tender baked chicken wrapped in soft corn tortillas, smothered in a smoky chipotle enchilada sauce, and lightly finished with a sprinkle of low-fat cheese. This dish balances a satisfying protein boost with a zesty, aromatic sauce that enlivens every bite.

NUTRITION

282kcal
Protein
36.0g
Fat
7.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Enchilada Sauce with Chipotle

2 medium slices Red Onion

1 clove Garlic

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Shred or finely dice the cooked chicken breast. In a bowl, combine the chicken with diced red onion, minced garlic, and chopped fresh cilantro.

  • 3

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 4

    Place a portion of the chicken mixture onto each tortilla, roll them tightly, and arrange them seam-side down in a baking dish.

  • 5

    Pour the smoky chipotle enchilada sauce evenly over the rolled tortillas, ensuring they are well-coated.

  • 6

    Sprinkle the low-fat cheddar cheese over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the edges are slightly crispy.

  • 8

    Serve hot, garnished with extra cilantro if desired.