Flourless Fudgy Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Fudgy Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Fudgy Sweet Potato Brownies

Indulge in these decadent, flourless sweet potato brownies that harmonize rich cocoa flavor with a fudgy texture enhanced by the natural sweetness and moisture of baked sweet potato, perfectly elevated by a boost of protein from whey and eggs. This treat is designed to satisfy your chocolate cravings while aligning with your nutritional goals.

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NUTRITION

490kcal
Protein
42.4g
Fat
21.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

2 large Eggs

2 tablespoons Unsweetened Cocoa Powder

1 scoop Whey Protein Powder (chocolate flavor recommended)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender, about 45 minutes to 1 hour, or microwave until soft. Allow to cool slightly and then scoop out the flesh.

  • 3

    In a blender or food processor, combine the sweet potato flesh, eggs, cocoa powder, protein powder, and almond butter. Blend until smooth and well combined.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool before cutting into squares. Enjoy your fudgy, protein-packed treat!

Flourless Fudgy Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Fudgy Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Fudgy Sweet Potato Brownies

Indulge in these decadent, flourless sweet potato brownies that harmonize rich cocoa flavor with a fudgy texture enhanced by the natural sweetness and moisture of baked sweet potato, perfectly elevated by a boost of protein from whey and eggs. This treat is designed to satisfy your chocolate cravings while aligning with your nutritional goals.

NUTRITION

490kcal
Protein
42.4g
Fat
21.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

2 large Eggs

2 tablespoons Unsweetened Cocoa Powder

1 scoop Whey Protein Powder (chocolate flavor recommended)

1 tablespoon Almond Butter

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender, about 45 minutes to 1 hour, or microwave until soft. Allow to cool slightly and then scoop out the flesh.

  • 3

    In a blender or food processor, combine the sweet potato flesh, eggs, cocoa powder, protein powder, and almond butter. Blend until smooth and well combined.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool before cutting into squares. Enjoy your fudgy, protein-packed treat!