Pan-Seared Pesto Chicken with Fresh Caprese Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pesto Chicken with Fresh Caprese Salad

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pesto Chicken with Fresh Caprese Salad

Enjoy a vibrant and satisfying meal that features succulent pan-seared chicken enhanced with a rich basil pesto, perfectly paired with a refreshing Caprese salad of sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

364kcal
Protein
43g
Fat
17.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Basil Pesto

1 cup Cherry Tomatoes

1 oz Fresh Mozzarella

5 Fresh Basil Leaves

1 tsp Balsamic Glaze

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PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add a light drizzle of olive oil.

  • 3

    Place the chicken breast in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the exterior is nicely seared.

  • 4

    In the last minute of cooking, spoon over the pesto to warm it slightly and coat the chicken.

  • 5

    While the chicken is resting, assemble the Caprese salad by halving the cherry tomatoes and slicing or tearing the fresh mozzarella.

  • 6

    Arrange tomatoes, mozzarella, and basil leaves on a plate, and drizzle with balsamic glaze.

  • 7

    Plate the pesto chicken alongside the fresh Caprese salad and serve immediately.

Pan-Seared Pesto Chicken with Fresh Caprese Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pesto Chicken with Fresh Caprese Salad

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pesto Chicken with Fresh Caprese Salad

Enjoy a vibrant and satisfying meal that features succulent pan-seared chicken enhanced with a rich basil pesto, perfectly paired with a refreshing Caprese salad of sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, finished with a drizzle of tangy balsamic glaze.

NUTRITION

364kcal
Protein
43g
Fat
17.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Basil Pesto

1 cup Cherry Tomatoes

1 oz Fresh Mozzarella

5 Fresh Basil Leaves

1 tsp Balsamic Glaze

PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add a light drizzle of olive oil.

  • 3

    Place the chicken breast in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the exterior is nicely seared.

  • 4

    In the last minute of cooking, spoon over the pesto to warm it slightly and coat the chicken.

  • 5

    While the chicken is resting, assemble the Caprese salad by halving the cherry tomatoes and slicing or tearing the fresh mozzarella.

  • 6

    Arrange tomatoes, mozzarella, and basil leaves on a plate, and drizzle with balsamic glaze.

  • 7

    Plate the pesto chicken alongside the fresh Caprese salad and serve immediately.