YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the vibrant flavors of perfectly grilled chicken breast paired with fluffy, nutty quinoa and crisp steamed broccoli. This balanced lunch is both delicious and nourishing, making it an ideal meal for those seeking lean protein and wholesome grains.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by reheating it if needed and ensure it is fluffy.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Assemble your plate with the grilled chicken, a serving of quinoa, and the steamed broccoli.
Serve warm and enjoy your balanced, protein-packed lunch!