Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

Enjoy these tender, slow-smoked pork ribs with a bold, zesty BBQ spice rub that delivers a perfect balance of smoky flavor and a hint of sweetness. Cooked low and slow, the ribs come out juicy and succulent, ideal for a hearty dinner that satisfies your taste buds without compromising your nutritional goals.

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NUTRITION

410kcal
Protein
32.5g
Fat
28.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Pork Ribs (Country-Style, Lean)

1 teaspoon Paprika

0.5 teaspoon Brown Sugar

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

0.25 teaspoon Cumin

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PREPARATION

  • 1

    Preheat your smoker or grill for low and slow cooking (around 225°F-250°F).

  • 2

    In a small bowl, combine paprika, brown sugar, garlic powder, salt, black pepper, and cumin to create the zesty BBQ spice rub.

  • 3

    Pat the pork ribs dry with paper towels. Evenly coat the ribs with the spice rub, pressing gently to adhere.

  • 4

    Place the ribs in the smoker or on the grill over indirect heat. Close the lid and smoke for approximately 3 to 4 hours until the meat is tender and has a beautiful smoky crust.

  • 5

    Once done, remove the ribs from the heat and let them rest for 5-10 minutes before slicing and serving.

Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow-Smoked Pork Ribs with Zesty BBQ Spice Rub

Enjoy these tender, slow-smoked pork ribs with a bold, zesty BBQ spice rub that delivers a perfect balance of smoky flavor and a hint of sweetness. Cooked low and slow, the ribs come out juicy and succulent, ideal for a hearty dinner that satisfies your taste buds without compromising your nutritional goals.

NUTRITION

410kcal
Protein
32.5g
Fat
28.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Pork Ribs (Country-Style, Lean)

1 teaspoon Paprika

0.5 teaspoon Brown Sugar

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

0.25 teaspoon Cumin

PREPARATION

  • 1

    Preheat your smoker or grill for low and slow cooking (around 225°F-250°F).

  • 2

    In a small bowl, combine paprika, brown sugar, garlic powder, salt, black pepper, and cumin to create the zesty BBQ spice rub.

  • 3

    Pat the pork ribs dry with paper towels. Evenly coat the ribs with the spice rub, pressing gently to adhere.

  • 4

    Place the ribs in the smoker or on the grill over indirect heat. Close the lid and smoke for approximately 3 to 4 hours until the meat is tender and has a beautiful smoky crust.

  • 5

    Once done, remove the ribs from the heat and let them rest for 5-10 minutes before slicing and serving.