Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

Enjoy a hearty yet lean burger experience featuring lean buffalo meat infused with rich blue cheese, perfectly grilled and served alongside a crisp, refreshing veggie slaw. The combination of savory, tangy, and fresh elements creates a balanced and satisfying meal suitable for your health-conscious lifestyle.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
32.7g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Ground Meat

1 oz Blue Cheese Crumbles

1 cup Shredded Cabbage

1/2 Medium Carrot, shredded

1/4 cup Sliced Red Onion

Juice of 1/2 Lemon

1 tsp Olive Oil

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean buffalo ground meat with salt and black pepper, then form it into a patty.

  • 3

    Grill the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    A minute before finishing, sprinkle the blue cheese crumbles on top to allow them to soften slightly from the heat.

  • 5

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red onion.

  • 6

    Add fresh lemon juice and olive oil to the veggie mix, tossing to coat evenly. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve the grilled buffalo burger over or alongside the fresh veggie slaw. Enjoy your lean and flavorful meal!

Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Blue Cheese Burgers with Fresh Veggie Slaw

Enjoy a hearty yet lean burger experience featuring lean buffalo meat infused with rich blue cheese, perfectly grilled and served alongside a crisp, refreshing veggie slaw. The combination of savory, tangy, and fresh elements creates a balanced and satisfying meal suitable for your health-conscious lifestyle.

NUTRITION

373kcal
Protein
32.7g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Ground Meat

1 oz Blue Cheese Crumbles

1 cup Shredded Cabbage

1/2 Medium Carrot, shredded

1/4 cup Sliced Red Onion

Juice of 1/2 Lemon

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean buffalo ground meat with salt and black pepper, then form it into a patty.

  • 3

    Grill the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    A minute before finishing, sprinkle the blue cheese crumbles on top to allow them to soften slightly from the heat.

  • 5

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red onion.

  • 6

    Add fresh lemon juice and olive oil to the veggie mix, tossing to coat evenly. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve the grilled buffalo burger over or alongside the fresh veggie slaw. Enjoy your lean and flavorful meal!