YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the delicate flavors of perfectly grilled salmon infused with zesty lemon and fresh herbs. This dish boasts a harmonious balance of tangy brightness and aromatic herbs, accentuated by a light drizzle of olive oil, making it an ideal choice for a nourishing meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Fresh Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Drizzle the salmon fillet with olive oil and lemon juice.
Sprinkle the fresh dill, parsley, salt, and black pepper evenly over the salmon.
Place the seasoned salmon on the grill, skin-side down if applicable.
Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
Remove from grill and let rest for a minute before serving.
Garnish with a squeeze of extra lemon juice or additional fresh herbs if desired.