Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the delicate flavors of perfectly grilled salmon infused with zesty lemon and fresh herbs. This dish boasts a harmonious balance of tangy brightness and aromatic herbs, accentuated by a light drizzle of olive oil, making it an ideal choice for a nourishing meal any time of day.

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NUTRITION

348kcal
Protein
34.3g
Fat
23.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Drizzle the salmon fillet with olive oil and lemon juice.

  • 3

    Sprinkle the fresh dill, parsley, salt, and black pepper evenly over the salmon.

  • 4

    Place the seasoned salmon on the grill, skin-side down if applicable.

  • 5

    Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 6

    Remove from grill and let rest for a minute before serving.

  • 7

    Garnish with a squeeze of extra lemon juice or additional fresh herbs if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the delicate flavors of perfectly grilled salmon infused with zesty lemon and fresh herbs. This dish boasts a harmonious balance of tangy brightness and aromatic herbs, accentuated by a light drizzle of olive oil, making it an ideal choice for a nourishing meal any time of day.

NUTRITION

348kcal
Protein
34.3g
Fat
23.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Drizzle the salmon fillet with olive oil and lemon juice.

  • 3

    Sprinkle the fresh dill, parsley, salt, and black pepper evenly over the salmon.

  • 4

    Place the seasoned salmon on the grill, skin-side down if applicable.

  • 5

    Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 6

    Remove from grill and let rest for a minute before serving.

  • 7

    Garnish with a squeeze of extra lemon juice or additional fresh herbs if desired.