YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Salad
Enjoy a vibrant twist on a classic Caesar salad featuring perfectly grilled, crispy chicken breast atop a bed of crunchy romaine lettuce, tossed with a light, low-fat Caesar dressing, a sprinkle of aged Parmesan, and whole wheat croutons for that delightful crunch.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, and lightly spray with olive oil if desired.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and nicely charred.
Allow the chicken to rest for a few minutes before slicing into strips.
In a large bowl, combine the romaine lettuce with the low-fat Caesar dressing, tossing until evenly coated.
Top the dressed lettuce with the grilled chicken strips, then sprinkle with grated Parmesan cheese.
Finish by adding the whole wheat croutons just prior to serving for a delightful crunch.