Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Delight in this vibrant dish featuring tender, flaky salmon infused with fresh lemon and aromatic herbs, paired with crisp roasted asparagus drizzled with a touch of olive oil. A harmonious blend of tangy and savory flavors makes this meal both refreshing and satisfying.

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NUTRITION

424kcal
Protein
40.1g
Fat
24.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and squeeze the juice of half a lemon over it.

  • 3

    Sprinkle chopped fresh herbs, salt, and pepper evenly over the salmon.

  • 4

    Arrange the asparagus around the salmon on the same tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Delight in this vibrant dish featuring tender, flaky salmon infused with fresh lemon and aromatic herbs, paired with crisp roasted asparagus drizzled with a touch of olive oil. A harmonious blend of tangy and savory flavors makes this meal both refreshing and satisfying.

NUTRITION

424kcal
Protein
40.1g
Fat
24.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and squeeze the juice of half a lemon over it.

  • 3

    Sprinkle chopped fresh herbs, salt, and pepper evenly over the salmon.

  • 4

    Arrange the asparagus around the salmon on the same tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.