Fluffy Scrambled Eggs with Creamy Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado Toast

Enjoy a delightful combination of fluffy scrambled eggs, enhanced with a touch of creamy cheese, served alongside a crispy double-slice whole wheat avocado toast. This well-balanced meal offers a satisfying blend of rich textures and bright flavors—perfect for a nourishing start to any part of your day.

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NUTRITION

410kcal
Protein
18g
Fat
30.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Whole Wheat Bread

1 half Avocado

30 grams Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the eggs and gently stir with a spatula, allowing curds to form for a soft, fluffy consistency.

  • 4

    When the eggs are nearly set, sprinkle in the low-fat cheddar cheese and stir briefly until just melted.

  • 5

    Toast the whole wheat bread slices until lightly crisp.

  • 6

    Mash the avocado in a small bowl and spread evenly on the toasted bread.

  • 7

    Plate the scrambled eggs alongside the creamy avocado toast and serve immediately.

Fluffy Scrambled Eggs with Creamy Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado Toast

Enjoy a delightful combination of fluffy scrambled eggs, enhanced with a touch of creamy cheese, served alongside a crispy double-slice whole wheat avocado toast. This well-balanced meal offers a satisfying blend of rich textures and bright flavors—perfect for a nourishing start to any part of your day.

NUTRITION

410kcal
Protein
18g
Fat
30.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Whole Wheat Bread

1 half Avocado

30 grams Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the eggs and gently stir with a spatula, allowing curds to form for a soft, fluffy consistency.

  • 4

    When the eggs are nearly set, sprinkle in the low-fat cheddar cheese and stir briefly until just melted.

  • 5

    Toast the whole wheat bread slices until lightly crisp.

  • 6

    Mash the avocado in a small bowl and spread evenly on the toasted bread.

  • 7

    Plate the scrambled eggs alongside the creamy avocado toast and serve immediately.