Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Savor the comforting blend of lean ground turkey and hearty whole wheat ziti baked in a rich tomato sauce, enhanced with fresh spinach and a touch of creamy low-fat ricotta. This dish is perfectly balanced, delivering a delightful combination of flavors and textures that warm you up while keeping your macros in check.

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NUTRITION

421kcal
Protein
36.5g
Fat
16.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

0.5 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Tomato Sauce

1 tsp Olive Oil

1 clove Garlic

1 small Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add lean ground turkey to the skillet, cooking until it starts to brown. Break it apart with a spoon as it cooks.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for about 5 minutes. Season with salt and pepper to taste.

  • 5

    In a separate pot, cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 6

    Mix the cooked ziti with the turkey-tomato sauce mixture, then fold in the fresh spinach and low-fat ricotta cheese until the spinach wilts slightly.

  • 7

    Transfer the mixture into a baking dish and bake in the preheated oven for 15-20 minutes until bubbly and heated through.

  • 8

    Let it cool slightly before serving.

Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Savor the comforting blend of lean ground turkey and hearty whole wheat ziti baked in a rich tomato sauce, enhanced with fresh spinach and a touch of creamy low-fat ricotta. This dish is perfectly balanced, delivering a delightful combination of flavors and textures that warm you up while keeping your macros in check.

NUTRITION

421kcal
Protein
36.5g
Fat
16.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

0.5 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Tomato Sauce

1 tsp Olive Oil

1 clove Garlic

1 small Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add lean ground turkey to the skillet, cooking until it starts to brown. Break it apart with a spoon as it cooks.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for about 5 minutes. Season with salt and pepper to taste.

  • 5

    In a separate pot, cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 6

    Mix the cooked ziti with the turkey-tomato sauce mixture, then fold in the fresh spinach and low-fat ricotta cheese until the spinach wilts slightly.

  • 7

    Transfer the mixture into a baking dish and bake in the preheated oven for 15-20 minutes until bubbly and heated through.

  • 8

    Let it cool slightly before serving.