YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the vibrant flavors of fresh lemon and aromatic herbs perfectly complementing a tender, grilled salmon fillet. This dish is light, refreshing, and ideal whether you're enjoying a leisurely dinner or a smart, balanced meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 medium Lemon (juice and zest)
1 clove Garlic, minced
3 tbsp Mixed Fresh Herbs
PREPARATION
In a small bowl, combine extra virgin olive oil, juice and zest of the lemon, minced garlic, and mixed fresh herbs.
Pat the salmon fillet dry and season lightly with salt and pepper if desired.
Brush the salmon evenly with the lemon herb marinade, making sure to coat both sides.
Preheat the grill to medium-high heat.
Grill the salmon for about 5-6 minutes on each side, or until it flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving.
Garnish with extra fresh herbs and a wedge of lemon if desired.