YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread with Fresh Cilantro
Enjoy a vibrant and satisfying flatbread that perfectly balances smoky BBQ chicken with fresh cilantro for a burst of herbal brightness. The crispy base paired with tender, seasoned chicken and a tangy BBQ glaze creates a delightful medley of textures and flavors suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
10 g Fresh Cilantro
Olive Oil Spray
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.
Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for 5-6 minutes on each side until fully cooked and slightly crispy on the edges.
While the chicken cooks, warm the whole wheat flatbread in another pan or in the oven for a few minutes until it becomes slightly crispy.
Once the chicken is cooked, slice it into strips. Drizzle the BBQ sauce over the warm flatbread.
Layer the sliced chicken evenly on the flatbread. Add extra drizzle of BBQ sauce if desired.
Finish with a generous sprinkle of freshly chopped cilantro over the top.
Serve immediately and enjoy your crispy, flavorful flatbread meal.