Crispy Baked Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

Enjoy a savory twist on classic chicken wings with a crisp, oven-baked finish and a fiery, tangy buffalo sauce that excites your palate. Each bite delivers a perfect balance of spice and flavor without the extra grease, making it a guilt-free treat for any meal.

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NUTRITION

406kcal
Protein
35.4g
Fat
29.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1/2 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

2 tablespoons Hot Sauce

1 teaspoon Unsalted Butter

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a large bowl, toss the wings with extra virgin olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there's space between each wing for even cooking.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the wings achieve a crispy golden-brown texture.

  • 6

    Meanwhile, prepare the buffalo sauce by gently melting the unsalted butter in a small saucepan over low heat, then stirring in the hot sauce.

  • 7

    Once the wings are cooked, transfer them to a clean bowl and drizzle the spicy buffalo sauce over the wings, tossing gently to coat evenly.

  • 8

    Serve immediately while hot and crispy, enjoying the perfect blend of spice and crunch.

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Spicy Buffalo Sauce

Enjoy a savory twist on classic chicken wings with a crisp, oven-baked finish and a fiery, tangy buffalo sauce that excites your palate. Each bite delivers a perfect balance of spice and flavor without the extra grease, making it a guilt-free treat for any meal.

NUTRITION

406kcal
Protein
35.4g
Fat
29.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1/2 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

2 tablespoons Hot Sauce

1 teaspoon Unsalted Butter

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a large bowl, toss the wings with extra virgin olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there's space between each wing for even cooking.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the wings achieve a crispy golden-brown texture.

  • 6

    Meanwhile, prepare the buffalo sauce by gently melting the unsalted butter in a small saucepan over low heat, then stirring in the hot sauce.

  • 7

    Once the wings are cooked, transfer them to a clean bowl and drizzle the spicy buffalo sauce over the wings, tossing gently to coat evenly.

  • 8

    Serve immediately while hot and crispy, enjoying the perfect blend of spice and crunch.