YOUR SOLIN GENERATED RECIPE
Turkey Club Whole Wheat Wrap with Crispy Bacon, Fresh Greens, and Creamy Avocado
Enjoy a well-balanced wrap that combines lean turkey breast, crisp bacon, fresh mixed greens, and creamy avocado wrapped in a wholesome whole wheat tortilla. This meal offers a satisfying mix of textures and flavors with each bite, making it a perfect option for a nutritious lunch or dinner.
INGREDIENTS
1 whole wheat wrap (50g)
4 ounces roasted turkey breast slices (113g)
2 slices crispy bacon (16g)
1 cup mixed greens (20g)
1/4 avocado (50g)
2 tomato slices (40g)
1 teaspoon Dijon mustard (5g)
PREPARATION
Lay the whole wheat wrap on a clean surface.
Spread the Dijon mustard evenly over the wrap.
Layer the roasted turkey breast slices in the center of the wrap.
Crumble the crispy bacon over the turkey, then add mixed greens and tomato slices.
Slice the avocado and arrange the pieces evenly on top of the greens.
Fold the sides of the wrap and roll tightly.
Optionally, toast the wrap in a pan over medium heat for 2-3 minutes on each side for added crunch.
Slice in half and serve immediately.