Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a warm, comforting bowl of lean beef and rice noodle soup accented with a burst of fresh herbs. Tender slices of lean beef mingle with delicate rice noodles, crisp bok choy, and carrots in a light, aromatic broth spiked with garlic and ginger, creating a balanced and nourishing meal perfect for any time of the day.

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NUTRITION

479kcal
Protein
38.3g
Fat
8.7g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Round Top Steak)

2 oz Dry Rice Noodles

2 cups Low Sodium Beef Broth

1 cup Baby Bok Choy, chopped

1 small Carrot, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Fresh Cilantro, chopped

1 tbsp Fresh Basil, chopped

1 Green Onion, sliced

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Season lightly with salt and pepper.

  • 2

    Soak the dry rice noodles in warm water for 15-20 minutes until softened, then drain.

  • 3

    In a medium pot, bring the low sodium beef broth to a gentle simmer. Add the minced garlic and ginger, and let the aromatics infuse the broth for 3-4 minutes.

  • 4

    Add the sliced carrots and chopped bok choy to the broth. Simmer for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until just tender.

  • 6

    Stir in the softened rice noodles and allow everything to heat through.

  • 7

    Finish by stirring in the fresh cilantro, basil, and green onion. Adjust seasoning with salt and pepper as needed.

  • 8

    Serve hot and enjoy your balanced, aromatic bowl of lean beef and rice noodle soup.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Savor a warm, comforting bowl of lean beef and rice noodle soup accented with a burst of fresh herbs. Tender slices of lean beef mingle with delicate rice noodles, crisp bok choy, and carrots in a light, aromatic broth spiked with garlic and ginger, creating a balanced and nourishing meal perfect for any time of the day.

NUTRITION

479kcal
Protein
38.3g
Fat
8.7g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Round Top Steak)

2 oz Dry Rice Noodles

2 cups Low Sodium Beef Broth

1 cup Baby Bok Choy, chopped

1 small Carrot, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Fresh Cilantro, chopped

1 tbsp Fresh Basil, chopped

1 Green Onion, sliced

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Season lightly with salt and pepper.

  • 2

    Soak the dry rice noodles in warm water for 15-20 minutes until softened, then drain.

  • 3

    In a medium pot, bring the low sodium beef broth to a gentle simmer. Add the minced garlic and ginger, and let the aromatics infuse the broth for 3-4 minutes.

  • 4

    Add the sliced carrots and chopped bok choy to the broth. Simmer for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until just tender.

  • 6

    Stir in the softened rice noodles and allow everything to heat through.

  • 7

    Finish by stirring in the fresh cilantro, basil, and green onion. Adjust seasoning with salt and pepper as needed.

  • 8

    Serve hot and enjoy your balanced, aromatic bowl of lean beef and rice noodle soup.