Aromatic Chicken and Fresh Herb Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Fresh Herb Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Fresh Herb Noodle Bowl

Enjoy a vibrant and aromatic bowl featuring tender chicken, delicate rice noodles, crisp veggies, and a refreshing blend of fresh herbs. This dish is perfectly balanced, offering a satisfying flavor profile with zesty lime and a touch of savory fish sauce for depth.

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NUTRITION

402kcal
Protein
40g
Fat
9.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1 medium Carrot, julienned

1/2 medium Red Bell Pepper, sliced

1/2 cup Fresh Herb Mix (Basil, Mint, Cilantro)

1 Tbsp Lime Juice

1 tsp Fish Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast and quickly marinate in lime juice and fish sauce for about 10 minutes.

  • 2

    Bring a pot of water to a boil to cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Meanwhile, julienne the carrot and slice the red bell pepper into thin strips; roughly chop the fresh herbs.

  • 4

    Heat a nonstick pan over medium-high heat and lightly sear the marinated chicken until fully cooked and slightly golden on the edges.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed chicken, shredded carrots, sliced red bell pepper, and fresh herbs.

  • 6

    Drizzle with sesame oil and toss gently to combine all flavors.

  • 7

    Adjust seasoning if needed, and serve warm for a satisfying, aromatic meal.

Aromatic Chicken and Fresh Herb Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Fresh Herb Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Fresh Herb Noodle Bowl

Enjoy a vibrant and aromatic bowl featuring tender chicken, delicate rice noodles, crisp veggies, and a refreshing blend of fresh herbs. This dish is perfectly balanced, offering a satisfying flavor profile with zesty lime and a touch of savory fish sauce for depth.

NUTRITION

402kcal
Protein
40g
Fat
9.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1 medium Carrot, julienned

1/2 medium Red Bell Pepper, sliced

1/2 cup Fresh Herb Mix (Basil, Mint, Cilantro)

1 Tbsp Lime Juice

1 tsp Fish Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the chicken breast and quickly marinate in lime juice and fish sauce for about 10 minutes.

  • 2

    Bring a pot of water to a boil to cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Meanwhile, julienne the carrot and slice the red bell pepper into thin strips; roughly chop the fresh herbs.

  • 4

    Heat a nonstick pan over medium-high heat and lightly sear the marinated chicken until fully cooked and slightly golden on the edges.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed chicken, shredded carrots, sliced red bell pepper, and fresh herbs.

  • 6

    Drizzle with sesame oil and toss gently to combine all flavors.

  • 7

    Adjust seasoning if needed, and serve warm for a satisfying, aromatic meal.