YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Bacon Club Salad
Enjoy this vibrant salad featuring tender grilled chicken, crispy bacon, fresh mixed greens, sweet cherry tomatoes, and creamy avocado, all brought together with a light Greek yogurt dressing. Perfectly balanced for a satisfying meal that delights your taste buds with every bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Bacon
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1 tbsp Plain Greek Yogurt
Salt & Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast over medium heat for about 6-7 minutes per side or until cooked through. Let it rest and then slice into strips.
In a separate pan, cook the bacon until it is crisp. Once done, crumble or cut into bite-sized pieces.
In a large bowl, combine mixed greens, cherry tomatoes, and diced avocado.
Add the sliced chicken and crumbled bacon to the salad.
Drizzle with Greek yogurt dressing, tossing gently to combine. Adjust seasoning with additional salt and pepper if necessary.
Serve immediately and enjoy your nutritious, protein-packed salad.