Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

Savor a deliciously lean beef burger topped with melty mozzarella, perfectly paired with roasted sweet potatoes. This hearty meal balances savory, gooey, and naturally sweet flavors for a satisfying experience at any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
33g
Fat
22.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

100 grams Sweet Potato

2 Leaves Lettuce

2 Slices Tomato

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty and season both sides with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat and cook the beef patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 6

    During the last minute of cooking, place the mozzarella slice on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 7

    Assemble the burger by placing the patty on a plate with fresh lettuce and tomato slices alongside the roasted sweet potatoes.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melty Mozzarella and Roasted Sweet Potatoes

Savor a deliciously lean beef burger topped with melty mozzarella, perfectly paired with roasted sweet potatoes. This hearty meal balances savory, gooey, and naturally sweet flavors for a satisfying experience at any time of the day.

NUTRITION

445kcal
Protein
33g
Fat
22.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

100 grams Sweet Potato

2 Leaves Lettuce

2 Slices Tomato

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty and season both sides with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat and cook the beef patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 6

    During the last minute of cooking, place the mozzarella slice on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 7

    Assemble the burger by placing the patty on a plate with fresh lettuce and tomato slices alongside the roasted sweet potatoes.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.