Name: Crispy Sheet Pan Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork (~113g); 1 oz Baked Tortilla Chips (~28g); 1/4 cup Black Beans (~43g); 1/4 cup Shredded Cheddar Cheese (~28g); 1/4 cup Diced Tomatoes (~40g); 1 tbsp Sliced Jalapeños (~10g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Pulled Pork Nachos

Enjoy a vibrant take on nachos with tender pulled pork, crispy baked tortilla chips, savory black beans, melted cheddar, and a fresh burst of tomatoes and jalapeños. This sheet pan creation delivers satisfying textures and bold flavors, making it a perfect all-day meal.

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NUTRITION

Protein

32.5g

Fat

18.6g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (~113g)

1 oz Baked Tortilla Chips (~28g)

1/4 cup Black Beans (~43g)

1/4 cup Shredded Cheddar Cheese (~28g)

1/4 cup Diced Tomatoes (~40g)

1 tbsp Sliced Jalapeños (~10g)

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, spread the baked tortilla chips evenly to create a single layer.
3
Distribute the pulled pork over the chips, ensuring even coverage.
4
Scatter the black beans on top of the pork and chips.
5
Sprinkle the shredded cheddar cheese evenly over the mixture.
6
Place the sheet pan in the oven and bake for about 5-7 minutes, or until the cheese has melted and the edges of the chips are extra crispy.
7
Remove from the oven and top with diced tomatoes and sliced jalapeños.
8
Serve immediately and enjoy your balanced and flavorful plate of nachos.