Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and tangy cheesecake that packs a protein punch without weighing you down. This crustless version blends smooth nonfat Greek yogurt, light cream cheese, and a touch of vanilla whey protein, sweetened perfectly with honey and brightened with a hint of lemon. Enjoy a refreshing dessert that aligns with your fitness goals.

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NUTRITION

278kcal
Protein
42.1g
Fat
4.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

2 teaspoons Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a blender or food processor, combine the Greek yogurt, light cream cheese, egg white, vanilla whey protein powder, and honey. Blend until the mixture is smooth and well incorporated.

  • 3

    Pour the blended mixture into the prepared dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 5

    Remove from the oven and allow to cool to room temperature. For best texture and flavor, chill in the refrigerator for at least 2 hours before serving.

  • 6

    Enjoy your protein-packed, guilt-free Greek Yogurt Protein Cheesecake!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and tangy cheesecake that packs a protein punch without weighing you down. This crustless version blends smooth nonfat Greek yogurt, light cream cheese, and a touch of vanilla whey protein, sweetened perfectly with honey and brightened with a hint of lemon. Enjoy a refreshing dessert that aligns with your fitness goals.

NUTRITION

278kcal
Protein
42.1g
Fat
4.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

2 teaspoons Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a blender or food processor, combine the Greek yogurt, light cream cheese, egg white, vanilla whey protein powder, and honey. Blend until the mixture is smooth and well incorporated.

  • 3

    Pour the blended mixture into the prepared dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 5

    Remove from the oven and allow to cool to room temperature. For best texture and flavor, chill in the refrigerator for at least 2 hours before serving.

  • 6

    Enjoy your protein-packed, guilt-free Greek Yogurt Protein Cheesecake!