Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

Savor a delightful egg scramble that marries the creaminess of cottage cheese with the aromatic freshness of chives and parsley. Lightly sautéed in a splash of olive oil, this dish offers a harmonious balance of textures and flavors, perfect for a nourishing start or a satisfying anytime meal.

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NUTRITION

368kcal
Protein
32.2g
Fat
20.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Olive Oil

2 tablespoons Fresh Chives

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Stir in the cottage cheese gently, allowing for a slightly lumpy texture.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and allow it to set slightly before stirring.

  • 5

    Add chopped fresh chives and parsley, then season with salt and pepper.

  • 6

    Continue to gently scramble until the eggs are softly curdled and cooked to your preference.

  • 7

    Remove from heat and serve immediately.

Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Egg Scramble with Creamy Cottage Cheese and Fresh Herbs

Savor a delightful egg scramble that marries the creaminess of cottage cheese with the aromatic freshness of chives and parsley. Lightly sautéed in a splash of olive oil, this dish offers a harmonious balance of textures and flavors, perfect for a nourishing start or a satisfying anytime meal.

NUTRITION

368kcal
Protein
32.2g
Fat
20.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Olive Oil

2 tablespoons Fresh Chives

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Stir in the cottage cheese gently, allowing for a slightly lumpy texture.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and allow it to set slightly before stirring.

  • 5

    Add chopped fresh chives and parsley, then season with salt and pepper.

  • 6

    Continue to gently scramble until the eggs are softly curdled and cooked to your preference.

  • 7

    Remove from heat and serve immediately.