Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

Enjoy a vibrant and satisfying dish featuring tender grilled chicken, al dente whole wheat pasta tossed in a zesty homemade pesto sauce, and sweet roasted cherry tomatoes. The blend of flavors creates a harmonious and healthful meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
35.7g
Fat
16.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1 tablespoon Pesto Sauce

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and lightly season with salt and pepper. Roast in the oven for 10-12 minutes until they begin to burst.

  • 3

    Meanwhile, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    Season the chicken breast with salt and pepper. Grill or pan-cook over medium heat until fully cooked (about 6-7 minutes per side) and slice into strips.

  • 5

    In a large bowl, combine the cooked pasta with the pesto sauce. Gently fold in the roasted cherry tomatoes and top with the sliced chicken.

  • 6

    Serve warm and enjoy your delicious, nutrient-balanced meal.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

Enjoy a vibrant and satisfying dish featuring tender grilled chicken, al dente whole wheat pasta tossed in a zesty homemade pesto sauce, and sweet roasted cherry tomatoes. The blend of flavors creates a harmonious and healthful meal perfect for any time of day.

NUTRITION

459kcal
Protein
35.7g
Fat
16.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1 tablespoon Pesto Sauce

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and lightly season with salt and pepper. Roast in the oven for 10-12 minutes until they begin to burst.

  • 3

    Meanwhile, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    Season the chicken breast with salt and pepper. Grill or pan-cook over medium heat until fully cooked (about 6-7 minutes per side) and slice into strips.

  • 5

    In a large bowl, combine the cooked pasta with the pesto sauce. Gently fold in the roasted cherry tomatoes and top with the sliced chicken.

  • 6

    Serve warm and enjoy your delicious, nutrient-balanced meal.