Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, plain; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth Greek yogurt mousse that is both protein-packed and refreshingly fruity. This light and creamy dessert combines the rich tang of nonfat Greek yogurt with a boost of vanilla whey protein, kissed with vibrant mixed berries and a sprinkle of chia seeds for added texture and nutritional benefit.

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NUTRITION

Protein

41g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 0.75 scoop of vanilla whey protein powder to the yogurt and gently whisk until completely smooth and well incorporated.
3
Fold in the mixed berries carefully, reserving a few for garnish if desired.
4
Stir in the chia seeds for added texture and nutritional boost.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
6
Serve chilled, garnished with the remaining berries for an extra pop of color and freshness.