Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

Enjoy a hearty breakfast or light meal featuring fluffy scrambled eggs paired with creamy lowfat cottage cheese and a crisp slice of sourdough toast. This delicious combination offers a satisfying blend of textures and flavors that will keep you energized throughout your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
36.5g
Fat
22.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese (approx. 113g)

1 slice Sourdough Bread

1 teaspoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet and stir gently to scramble, cooking until just set.

  • 4

    Remove the eggs from heat and serve them alongside a serving of low-fat cottage cheese.

  • 5

    Toast the sourdough bread slice until crisp and golden, then plate on the side.

  • 6

    Enjoy your meal while it's warm.

Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Creamy Cottage Cheese and Crispy Sourdough Toast

Enjoy a hearty breakfast or light meal featuring fluffy scrambled eggs paired with creamy lowfat cottage cheese and a crisp slice of sourdough toast. This delicious combination offers a satisfying blend of textures and flavors that will keep you energized throughout your day.

NUTRITION

446kcal
Protein
36.5g
Fat
22.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese (approx. 113g)

1 slice Sourdough Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet and stir gently to scramble, cooking until just set.

  • 4

    Remove the eggs from heat and serve them alongside a serving of low-fat cottage cheese.

  • 5

    Toast the sourdough bread slice until crisp and golden, then plate on the side.

  • 6

    Enjoy your meal while it's warm.