Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

Enjoy a refreshing and satisfying salad that pairs tender roasted chicken breast with the crisp crunch of fresh cucumber and the savory kick of crispy bacon. This meal delivers a delightful contrast of textures and flavors in a simple, wholesome dish enhanced by a zesty lemon-olive oil dressing.

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NUTRITION

366kcal
Protein
32.8g
Fat
24.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

2 slices Crispy Bacon

1 cup Fresh Cucumber slices

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt and pepper. Roast until cooked through, about 20-25 minutes, then allow it to rest and slice into bite-sized pieces.

  • 2

    In the meantime, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and roughly chop once cooled.

  • 3

    Wash and slice the cucumber into thin rounds or half-moons. Place in a large mixing bowl.

  • 4

    Combine the olive oil and lemon juice to create a simple dressing. Drizzle over the cucumber, then season with a pinch of salt and pepper.

  • 5

    Toss in the sliced chicken and bacon pieces with the dressed cucumber. Gently mix until all ingredients are evenly coated with the dressing.

  • 6

    Plate your salad and enjoy this refreshing and protein-packed meal.

Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Fresh Cucumber Salad with Roasted Chicken

Enjoy a refreshing and satisfying salad that pairs tender roasted chicken breast with the crisp crunch of fresh cucumber and the savory kick of crispy bacon. This meal delivers a delightful contrast of textures and flavors in a simple, wholesome dish enhanced by a zesty lemon-olive oil dressing.

NUTRITION

366kcal
Protein
32.8g
Fat
24.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

2 slices Crispy Bacon

1 cup Fresh Cucumber slices

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt and pepper. Roast until cooked through, about 20-25 minutes, then allow it to rest and slice into bite-sized pieces.

  • 2

    In the meantime, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and roughly chop once cooled.

  • 3

    Wash and slice the cucumber into thin rounds or half-moons. Place in a large mixing bowl.

  • 4

    Combine the olive oil and lemon juice to create a simple dressing. Drizzle over the cucumber, then season with a pinch of salt and pepper.

  • 5

    Toss in the sliced chicken and bacon pieces with the dressed cucumber. Gently mix until all ingredients are evenly coated with the dressing.

  • 6

    Plate your salad and enjoy this refreshing and protein-packed meal.