YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Wrap with Fluffy Scrambled Eggs, Lean Turkey Sausage, Black Beans, Roasted Sweet Potatoes, and Creamy Avocado
Enjoy a vibrant wrap that blends fluffy scrambled eggs with lean turkey sausage, hearty black beans, tender roasted sweet potatoes, and creamy avocado, all wrapped up in a whole wheat tortilla. This meal offers a satisfying balance of protein and flavor, perfect for an energizing start to your day or a fulfilling meal anytime.
INGREDIENTS
1 large Whole Egg
3 Egg Whites
2 ounces Lean Turkey Sausage
1/2 cup Black Beans
1/4 cup Roasted Sweet Potatoes
1/8 medium Avocado
1 Whole Wheat Wrap
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, whisk the whole egg and egg whites until well combined. Season with a pinch of salt and pepper.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are softly scrambled.
In a separate pan, warm the lean turkey sausage slices (if not pre-cooked) until lightly browned. If pre-cooked, simply reheat briefly.
Heat the black beans in a small pot until warm and season with a dash of cumin if desired.
If not already roasted, dice the sweet potato into small cubes, toss with a little olive oil, and roast in a 400°F oven for about 15-20 minutes until tender.
Lay the whole wheat wrap flat on a plate. Assemble by layering the scrambled eggs, turkey sausage, black beans, roasted sweet potatoes, and thin slices or cubes of avocado.
Fold the sides of the wrap over the filling and roll tightly. Serve immediately.