Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Savor succulent, perfectly pan-seared shrimp bathed in a rich garlic lemon butter sauce. This dish balances tangy citrus with aromatic garlic and fresh parsley, creating a simple yet luxurious meal perfect for any time of day.

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NUTRITION

436kcal
Protein
41.3g
Fat
29.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 tbsp Unsalted Butter

3 cloves Garlic

1 medium Lemon (juiced)

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.

  • 5

    Stir in the lemon juice, letting the sauce simmer for about 1 minute to combine flavors.

  • 6

    Return the shrimp to the skillet, tossing gently in the sauce to coat evenly.

  • 7

    Sprinkle with fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Savor succulent, perfectly pan-seared shrimp bathed in a rich garlic lemon butter sauce. This dish balances tangy citrus with aromatic garlic and fresh parsley, creating a simple yet luxurious meal perfect for any time of day.

NUTRITION

436kcal
Protein
41.3g
Fat
29.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 tbsp Unsalted Butter

3 cloves Garlic

1 medium Lemon (juiced)

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.

  • 5

    Stir in the lemon juice, letting the sauce simmer for about 1 minute to combine flavors.

  • 6

    Return the shrimp to the skillet, tossing gently in the sauce to coat evenly.

  • 7

    Sprinkle with fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.