Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

Enjoy a hearty yet balanced meal that features perfectly crispy ham paired with softly scrambled eggs enriched with a spoonful of savory ajvar, all complemented by a slice of toasted sourdough for a satisfying crunch. This versatile dish energizes your day with a delightful mix of textures and a harmony of flavors.

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NUTRITION

190kcal
Protein
15.3g
Fat
7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Sliced Ham

1 slice Sourdough Bread

1 tablespoon Ajvar

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly beat the eggs in a bowl with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the sliced ham. Fry the ham until it becomes slightly crispy, about 2-3 minutes.

  • 3

    Add the beaten eggs to the skillet and gently scramble them with the crispy ham, cooking until the eggs are just set and fluffy.

  • 4

    While the eggs cook, toast the sourdough bread until golden brown.

  • 5

    Plate the scrambled eggs and ham alongside the toasted sourdough, and drizzle the ajvar on top or serve it on the side for an extra burst of savory flavor.

Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Fluffy Eggs with Savory Ajvar and Toasted Sourdough

Enjoy a hearty yet balanced meal that features perfectly crispy ham paired with softly scrambled eggs enriched with a spoonful of savory ajvar, all complemented by a slice of toasted sourdough for a satisfying crunch. This versatile dish energizes your day with a delightful mix of textures and a harmony of flavors.

NUTRITION

190kcal
Protein
15.3g
Fat
7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Sliced Ham

1 slice Sourdough Bread

1 tablespoon Ajvar

PREPARATION

  • 1

    Lightly beat the eggs in a bowl with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the sliced ham. Fry the ham until it becomes slightly crispy, about 2-3 minutes.

  • 3

    Add the beaten eggs to the skillet and gently scramble them with the crispy ham, cooking until the eggs are just set and fluffy.

  • 4

    While the eggs cook, toast the sourdough bread until golden brown.

  • 5

    Plate the scrambled eggs and ham alongside the toasted sourdough, and drizzle the ajvar on top or serve it on the side for an extra burst of savory flavor.