Creamy Vegan Apple Cinnamon Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Apple Cinnamon Porridge

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Apple Cinnamon Porridge

Enjoy a warming, creamy porridge that combines hearty rolled oats, crisp diced apple, and a fragrant touch of cinnamon, all elevated with a boost of hemp protein for nutritious balance. This vegan porridge is comforting, flavorful, and perfect for a nourishing start to your day or a wholesome meal any time.

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NUTRITION

586kcal
Protein
38.5g
Fat
15.8g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 medium Apple, diced (182g)

1 tablespoon Chia Seeds (12g)

2 scoops Hemp Protein Powder (60g)

1 teaspoon Cinnamon Powder

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the diced apple and chia seeds, then reduce the heat to low and cook for about 5 minutes, allowing the oats to soften and the chia seeds to begin absorbing the liquid.

  • 3

    Remove the saucepan from the heat. Sprinkle in the cinnamon powder and mix well.

  • 4

    Gradually stir in the hemp protein powder until fully incorporated, ensuring no lumps form.

  • 5

    Cover the porridge and let it sit for an additional 2 minutes to thicken slightly.

  • 6

    Serve warm and enjoy your creamy, nutrient-packed vegan apple cinnamon porridge.

Creamy Vegan Apple Cinnamon Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Apple Cinnamon Porridge

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Apple Cinnamon Porridge

Enjoy a warming, creamy porridge that combines hearty rolled oats, crisp diced apple, and a fragrant touch of cinnamon, all elevated with a boost of hemp protein for nutritious balance. This vegan porridge is comforting, flavorful, and perfect for a nourishing start to your day or a wholesome meal any time.

NUTRITION

586kcal
Protein
38.5g
Fat
15.8g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 medium Apple, diced (182g)

1 tablespoon Chia Seeds (12g)

2 scoops Hemp Protein Powder (60g)

1 teaspoon Cinnamon Powder

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the diced apple and chia seeds, then reduce the heat to low and cook for about 5 minutes, allowing the oats to soften and the chia seeds to begin absorbing the liquid.

  • 3

    Remove the saucepan from the heat. Sprinkle in the cinnamon powder and mix well.

  • 4

    Gradually stir in the hemp protein powder until fully incorporated, ensuring no lumps form.

  • 5

    Cover the porridge and let it sit for an additional 2 minutes to thicken slightly.

  • 6

    Serve warm and enjoy your creamy, nutrient-packed vegan apple cinnamon porridge.