YOUR SOLIN GENERATED RECIPE
Creamy Vegan Apple Cinnamon Porridge
Enjoy a warming, creamy porridge that combines hearty rolled oats, crisp diced apple, and a fragrant touch of cinnamon, all elevated with a boost of hemp protein for nutritious balance. This vegan porridge is comforting, flavorful, and perfect for a nourishing start to your day or a wholesome meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 medium Apple, diced (182g)
1 tablespoon Chia Seeds (12g)
2 scoops Hemp Protein Powder (60g)
1 teaspoon Cinnamon Powder
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir in the diced apple and chia seeds, then reduce the heat to low and cook for about 5 minutes, allowing the oats to soften and the chia seeds to begin absorbing the liquid.
Remove the saucepan from the heat. Sprinkle in the cinnamon powder and mix well.
Gradually stir in the hemp protein powder until fully incorporated, ensuring no lumps form.
Cover the porridge and let it sit for an additional 2 minutes to thicken slightly.
Serve warm and enjoy your creamy, nutrient-packed vegan apple cinnamon porridge.