Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant plate of pan-seared shrimp bathed in a fragrant garlic butter sauce, served atop a bed of freshly spiralized zucchini noodles. This dish is light yet satisfying, with the natural sweetness of shrimp and a zesty lemon finish for a refreshing twist.

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NUTRITION

387kcal
Protein
47.6g
Fat
13.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini, spiralized

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create fresh noodles and set aside.

  • 3

    In a large skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 5

    Stir in the fresh lemon juice and toss to coat the shrimp in the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp for about 1-2 minutes until just warmed but still crisp.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant plate of pan-seared shrimp bathed in a fragrant garlic butter sauce, served atop a bed of freshly spiralized zucchini noodles. This dish is light yet satisfying, with the natural sweetness of shrimp and a zesty lemon finish for a refreshing twist.

NUTRITION

387kcal
Protein
47.6g
Fat
13.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini, spiralized

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create fresh noodles and set aside.

  • 3

    In a large skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 5

    Stir in the fresh lemon juice and toss to coat the shrimp in the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp for about 1-2 minutes until just warmed but still crisp.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.