Name: Lean Beef Noodle Broth with Fresh Herbs and Crisp Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef; 0.5 cup cooked Rice Noodles; 1 cup Bean Sprouts; 2 tbsp Fresh Herbs (Mint, Cilantro, Basil mix); 1 cup Beef Broth; 1 tsp Fresh Ginger (minced); 1 clove Garlic (minced)

Lean Beef Noodle Broth with Fresh Herbs and Crisp Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Broth with Fresh Herbs and Crisp Sprouts

Savor a light yet satisfying bowl of lean beef noodle broth, featuring tender slices of beef, delicate rice noodles, crisp bean sprouts, and a vibrant medley of fresh herbs. This warming dish brings together savory broth and refreshing garnishes for an aromatic, wholesome meal perfect for any time of day.

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NUTRITION

Protein

40.0g

Fat

10.6g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

0.5 cup cooked Rice Noodles

1 cup Bean Sprouts

2 tbsp Fresh Herbs (Mint, Cilantro, Basil mix)

1 cup Beef Broth

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

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PREPARATION

1
Thinly slice the lean beef against the grain to ensure tenderness.
2
In a medium pot, heat the beef broth along with the minced ginger and garlic over medium heat. Allow the flavors to infuse for about 3 minutes.
3
Add the beef slices to the simmering broth and cook for 2-3 minutes until just cooked through.
4
Place the cooked rice noodles into serving bowls.
5
Pour the hot beef and broth mixture over the noodles.
6
Top each bowl with a generous layer of crispy bean sprouts and a sprinkle of mixed fresh herbs.
7
Serve immediately and enjoy the delicate balance of savory broth and fresh, crunchy garnishes.