Herb-Roasted Chicken with Sweet Potato and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato and Avocado

Savor a beautifully balanced meal featuring tender herb-roasted chicken paired with roasted sweet potato cubes and fresh avocado. This dish offers a delightful combination of savory herbs and the natural creaminess of avocado, making it a nourishing choice for any meal.

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NUTRITION

366kcal
Protein
37.2g
Fat
16.0g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 portion Avocado (about 50g)

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly oiled baking dish.

  • 3

    Drizzle the olive oil over the chicken and rub with chopped rosemary, thyme, salt, and pepper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes around the chicken on the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    While the chicken and sweet potato roast, slice the avocado.

  • 8

    Once done, plate the chicken and sweet potatoes, and top or serve alongside the fresh avocado slices.

  • 9

    Enjoy your herb-roasted chicken meal that perfectly balances lean protein, wholesome carbs, and healthy fats.

Herb-Roasted Chicken with Sweet Potato and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato and Avocado

Savor a beautifully balanced meal featuring tender herb-roasted chicken paired with roasted sweet potato cubes and fresh avocado. This dish offers a delightful combination of savory herbs and the natural creaminess of avocado, making it a nourishing choice for any meal.

NUTRITION

366kcal
Protein
37.2g
Fat
16.0g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 portion Avocado (about 50g)

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly oiled baking dish.

  • 3

    Drizzle the olive oil over the chicken and rub with chopped rosemary, thyme, salt, and pepper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes around the chicken on the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    While the chicken and sweet potato roast, slice the avocado.

  • 8

    Once done, plate the chicken and sweet potatoes, and top or serve alongside the fresh avocado slices.

  • 9

    Enjoy your herb-roasted chicken meal that perfectly balances lean protein, wholesome carbs, and healthy fats.