Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth Greek yogurt mousse infused with a hint of whey protein and enlivened by fresh mixed berries, chia seeds, and a drizzle of almond butter. This dessert offers a delightful balance of tangy creaminess and natural sweetness with a subtle crunch, making it both satisfying and aligned with your nutritional goals.

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NUTRITION

Protein

32.5g

Fat

6.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a bowl, combine the Greek yogurt with the whey protein isolate and whisk until completely smooth.
2
Stir in the chia seeds, ensuring they are evenly distributed.
3
Spoon the mousse into a serving dish or small ramekin, smoothing out the top.
4
Gently top the mousse with the mixed berries.
5
Drizzle the almond butter over the berries for a nutty finish.
6
Optional: Chill for 30 minutes before serving to allow the chia seeds to thicken the mousse further.