YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of grilled chicken paired with lightly roasted broccoli and quinoa, all enhanced with a hint of olive oil for a refreshing, wholesome lunch that fuels your day while keeping it beautifully balanced.
INGREDIENTS
3 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss the broccoli with a small drizzle of olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until tender and slightly charred.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken with a serving of roasted broccoli and quinoa. Optionally drizzle any extra olive oil over the top for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.