Grilled Chicken with Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Caesar Salad

Savor the balance of tender, grilled chicken paired with crisp romaine and a luxuriously creamy Caesar dressing made with Greek yogurt. This plate offers refreshing crunch, subtle tang, and a sprinkle of parmesan and whole grain croutons for added texture, making it a deliciously satisfying meal at any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
44.3g
Fat
11.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Romaine Lettuce

2 tablespoons Greek Yogurt Caesar Dressing

1 tablespoon grated Parmesan Cheese

1/4 cup Whole Grain Croutons

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, chop the romaine lettuce and place it in a large salad bowl.

  • 4

    In a small bowl, mix the Greek yogurt with any preferred Caesar seasonings (such as garlic, lemon juice, and a touch of anchovy paste if desired) to create your creamy dressing.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Toss the lettuce with the dressing, then top with sliced grilled chicken, grated Parmesan cheese, and a sprinkle of whole grain croutons.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Grilled Chicken with Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Caesar Salad

Savor the balance of tender, grilled chicken paired with crisp romaine and a luxuriously creamy Caesar dressing made with Greek yogurt. This plate offers refreshing crunch, subtle tang, and a sprinkle of parmesan and whole grain croutons for added texture, making it a deliciously satisfying meal at any time of day.

NUTRITION

349kcal
Protein
44.3g
Fat
11.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Romaine Lettuce

2 tablespoons Greek Yogurt Caesar Dressing

1 tablespoon grated Parmesan Cheese

1/4 cup Whole Grain Croutons

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, chop the romaine lettuce and place it in a large salad bowl.

  • 4

    In a small bowl, mix the Greek yogurt with any preferred Caesar seasonings (such as garlic, lemon juice, and a touch of anchovy paste if desired) to create your creamy dressing.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Toss the lettuce with the dressing, then top with sliced grilled chicken, grated Parmesan cheese, and a sprinkle of whole grain croutons.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.