Seared Beef Salad with Fresh Vegetables and Zesty Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Salad with Fresh Vegetables and Zesty Dressing

YOUR SOLIN GENERATED RECIPE

Seared Beef Salad with Fresh Vegetables and Zesty Dressing

Enjoy a vibrant seared beef salad featuring perfectly cooked lean sirloin, a mix of crisp garden vegetables, and a bright zesty dressing to tie it all together. This dish is a celebration of textures and flavors, balancing savory, tangy, and fresh notes in every bite.

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NUTRITION

335kcal
Protein
37.4g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean sirloin steak with a pinch of salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side or until your desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Whisk together the lemon juice, extra virgin olive oil, and chopped fresh parsley to form the zesty dressing.

  • 5

    Arrange the sliced beef over the salad and drizzle with the dressing.

  • 6

    Toss gently to combine and serve immediately.

Seared Beef Salad with Fresh Vegetables and Zesty Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Salad with Fresh Vegetables and Zesty Dressing

YOUR SOLIN GENERATED RECIPE

Seared Beef Salad with Fresh Vegetables and Zesty Dressing

Enjoy a vibrant seared beef salad featuring perfectly cooked lean sirloin, a mix of crisp garden vegetables, and a bright zesty dressing to tie it all together. This dish is a celebration of textures and flavors, balancing savory, tangy, and fresh notes in every bite.

NUTRITION

335kcal
Protein
37.4g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Season the lean sirloin steak with a pinch of salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side or until your desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Whisk together the lemon juice, extra virgin olive oil, and chopped fresh parsley to form the zesty dressing.

  • 5

    Arrange the sliced beef over the salad and drizzle with the dressing.

  • 6

    Toss gently to combine and serve immediately.