YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Greens
Savor the flavors of a perfectly pan-seared lean sirloin paired with crispy roasted baby red potatoes, infused with a hint of garlic and olive oil, and finished with a fresh, peppery arugula salad. This balanced meal is designed to hit your macro goals effortlessly while offering an alluring mix of textures and tastes.
INGREDIENTS
6 oz Lean Sirloin Steak
100g Baby Red Potatoes
1 clove Garlic
1 tbsp Olive Oil
2 cups Arugula
PREPARATION
Preheat the oven to 425°F for the potatoes.
Wash the baby red potatoes and cut them into halves or quarters for even roasting.
In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, take the lean sirloin steak out of the fridge to reach room temperature and season both sides with salt and pepper.
Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time as needed for your preferred doneness).
Remove the steak from the pan and let it rest for a few minutes. Slice against the grain.
Plate the steak alongside the crispy roasted potatoes and a generous serving of fresh arugula.
Drizzle a tiny bit more olive oil over the greens if desired, and serve immediately.