Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

Savor the delicious layers of this hearty burger where a lean beef patty meets crispy turkey bacon and a perfectly melted cheddar slice. Fresh lettuce adds a crisp complement to the warm, savory flavors in every bite, making it a satisfying meal any time of day.

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NUTRITION

385kcal
Protein
40.3g
Fat
26g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 slice Cheddar Cheese

1 leaf Romaine Lettuce

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Shape the lean ground beef into a patty and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    In a separate pan over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    A minute before the patty is finished cooking, place the cheddar cheese slice on top to allow it to melt slightly.

  • 6

    Assemble the burger by placing the cooked patty (with melted cheese) on a plate, topping it with the crispy turkey bacon and a fresh leaf of romaine lettuce.

  • 7

    Serve immediately and enjoy your stacked lean beef burger.

Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Stacked Lean Beef Burgers with Crispy Turkey Bacon and Melted Cheddar

Savor the delicious layers of this hearty burger where a lean beef patty meets crispy turkey bacon and a perfectly melted cheddar slice. Fresh lettuce adds a crisp complement to the warm, savory flavors in every bite, making it a satisfying meal any time of day.

NUTRITION

385kcal
Protein
40.3g
Fat
26g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 slice Cheddar Cheese

1 leaf Romaine Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Shape the lean ground beef into a patty and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    In a separate pan over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    A minute before the patty is finished cooking, place the cheddar cheese slice on top to allow it to melt slightly.

  • 6

    Assemble the burger by placing the cooked patty (with melted cheese) on a plate, topping it with the crispy turkey bacon and a fresh leaf of romaine lettuce.

  • 7

    Serve immediately and enjoy your stacked lean beef burger.