Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 4 g Sliced Almonds; 1/4 cup Granola; 2 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing, layered breakfast parfait featuring creamy nonfat Greek yogurt paired with a medley of mixed berries, a sprinkle of crunchy sliced almonds, a touch of granola for texture, and a drizzle of honey for natural sweetness. This parfait is an energizing start to your day with a perfect balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

20.5g

Fat

6.5g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

4 g Sliced Almonds

1/4 cup Granola

2 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently spoon the mixed berries over the yogurt.
3
Sprinkle the sliced almonds evenly on top of the berries.
4
Add a layer of granola for a delightful crunch.
5
Drizzle the honey over the layers to finish the parfait.
6
Enjoy immediately for the best texture, or chill for a few minutes if you prefer a colder treat.