YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
A luscious, chocolatey mousse that’s light yet satisfying, combining the creamy tang of nonfat Greek yogurt with a hint of cocoa and a subtle boost of whey protein. Garnished with fresh, juicy strawberries, a sprinkle of chia seeds, and a touch of almond butter for an extra layer of richness, this dessert perfectly balances health and indulgence.
INGREDIENTS
100g Nonfat Greek Yogurt
7.5g Whey Protein Isolate (approx. 1/4 scoop)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
2 tsp Chia Seeds
1 tbsp Almond Butter
100g Fresh Strawberries
PREPARATION
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix until the mixture is smooth and uniformly chocolatey.
Stir in the chia seeds to add texture and nutritional benefits.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to thicken slightly.
Before serving, top with fresh strawberries and a drizzle of almond butter for an extra layer of creaminess and flavor.