Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

Savor the hearty flavor of lean beef patties crowned with crispy turkey bacon and a perfectly melted slice of cheddar, offering a satisfying combination that's both savory and balanced. This dish is ideal for any meal of the day, delivering a blend of textures and aromas that will leave you feeling energized and content.

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NUTRITION

312kcal
Protein
33g
Fat
18g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with salt and black pepper. Form the beef into a patty approximately 1/2 inch thick.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes on each side until the internal temperature reaches at least 160°F.

  • 4

    In a separate pan, cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    Just before the beef patty finishes cooking, place the slice of cheddar cheese on top of the patty and cover the skillet for about 1 minute to allow the cheese to melt.

  • 6

    Assemble your plate by placing the cheesy beef patty and arranging the crispy turkey bacon on the side. Serve warm.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

Savor the hearty flavor of lean beef patties crowned with crispy turkey bacon and a perfectly melted slice of cheddar, offering a satisfying combination that's both savory and balanced. This dish is ideal for any meal of the day, delivering a blend of textures and aromas that will leave you feeling energized and content.

NUTRITION

312kcal
Protein
33g
Fat
18g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with salt and black pepper. Form the beef into a patty approximately 1/2 inch thick.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes on each side until the internal temperature reaches at least 160°F.

  • 4

    In a separate pan, cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    Just before the beef patty finishes cooking, place the slice of cheddar cheese on top of the patty and cover the skillet for about 1 minute to allow the cheese to melt.

  • 6

    Assemble your plate by placing the cheesy beef patty and arranging the crispy turkey bacon on the side. Serve warm.